We are Fort Greene’s kitchen. Whether you are planning your next dinner party or looking for a comforting meal after a long day our prepared foods counter has you covered with mouthwatering sandwiches, a creative rotating menu of seasonal sides, and free-range organic rotisserie chicken.
An in-house kitchen means that we get to work with the best that each of our varied departments has to offer – look out for dishes made with grass-fed meats from our Butcher, seasonal farm fresh produce, high quality cheese and collaborations with our pastry chef.
Dinner Is Served!
Greene Plate Special: Weekdays from 5pm – 8pm our chefs will be serving up balanced and nutritious meals prepared with local, seasonal, humanely raised and ethically produced ingredients. While Provisions doesn’t have a dining room, we do have both the talent and ingredients to prepare a fine restaurant quality meal! These offerings are served warm between 5pm – 8pm, and can be found chilled in our grab n’ go case for those that would prefer to heat and eat from the comfort of their own home!